If you love eating fresh seafood then you have to try dining in STK ta Bai Sa Paolito’s Seafood House in 26 Orchid Street Capitol Site, Cebu City. STK is a famous Visayan menu where “S” stands for Sinugba which means Grilled, T” is for Tinola (Soup) and “K” is for Kinilaw (Ceviche). Paolito’s Seafood House began as a small street grill in front of an old house that turned into a homelike family run and owned restaurant adorned with antique furniture. In this restaurant you will have a satisfying dining experience that you usually get at home.
They served tasty Filipino dishes like Baked Scallops(135), Shrimp Sinigang(115), Grilled Tuna Panga, Squid with Butter Sauce(195), Calamares (195), Pork Sisig (130), Crispy fried Chicken(200), Kinilaw with Gata(105), Sashimi(150), Tahong(70), Camaron Rebosado (95), Ampalaya with Shrimp (115), Crab Relleno (125), Crispy Eel(95), Crabs(220), Adobong Kangkong (50), Crispy kangkong (90) and many more.
The place is actually an old house which is divided into several divisions, the front section which happens to be the garage where they showcase their grilled specialties. It has two long tables with a nice centerpieces and the air-conditioned room has 10 tables which is the main dining area decorated with portrait of saints. The second section is the receiving area filled with old chairs, mirrors and statues, and the third section is located at the back which is another dining area that looks like a museum.
The viral news of superb delicacies reaches the ears of seafood lovers and even known celebrities visited the restaurant just to taste this yummy treats and they actually have a wall full of pictures to prove their claim.
The service in Paolito’s is very personal, the owners daughter Karen make sure that all customers are well taken cared of by visiting each table and asking if they need anything else. The price is very affordable and the serving is big enough to satisfy ones hunger.